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10 *MORE* Time Saving Tools/Sites for Hoteliers

I was ranting and raving about not being able to keep structure or organization with social media, so I took some time to find some useful programs to help me out.   Well…. this is pretty cut and dry:

Posted on 19, May 200910, May 2014 By Michael
  • Facebook
  • Food & Beverage
  • Hospitality Marketing
  • hotel management
  • Management Philosophy
  • Social Media

Facebook for Hotels – What are we trying to achieve? So far… seems to be nothing.

Okay so I am really frustrated.  Well… that’s dramatic.  I am more confused, and too busy to gesticulate in the air and ask this question to the windows and fluttering leaves outside my office….

Posted on 27, April 200910, May 2014 By Michael
  • hotel management
  • hotel news
  • Management Philosophy
  • revenue management

Rate Integrity shouldn’t be the first thing to go (nor should your Rev Manager)

Seriously…. where are our revenue managers? I know, in these times, you cannot maintain total rate integrity without looking like an out of touch management group.  Others try to maintain their rates

Posted on 23, April 200910, May 2014 By Michael
  • Food & Beverage
  • Hospitality Marketing
  • Hotel Build / Design
  • hotel management
  • Management Philosophy

It’s not a movement anymore; Green & Leed is just the way we do business now.

“The point system creates perverse incentives to design around the checklist rather than to build the greenest building possible.”

Posted on 30, March 20099, February 2016 By Michael
  • Hospitality Marketing

Time to *86* Water Bottles from Property Level Operations

People cling to water bottles like a security blanket and it is time to grow up

Posted on 30, March 200910, May 2014 By Michael

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